Posts Tagged ‘cbd’
Coalition Brewing + True Terpenes: Teaching Terpenes
A new ingredient has turned the Coalition Brewing tasting room into a classroom lately. The Portland-based brewer has launched a series of beers that feature botanically-derived terpene profiles from True Terpenes. Beer aficionados are typically an inquisitive group, always curious to discover what is responsible for a new flavor. However, Coalition Brewing’s Kiley Hoyt said…Read More
Terpene Tuesday: LED lights and Cannabis terpenes
The University of Guelph is lighting the way on cannabis cultivation and terpene science with their newest study. Scientists from the University of Guelph, an agriculture college located in Canada, are studying the effects of supplemental light from below the canopy on cannabis cultivation. They looked at the bud to plant ratio, cannabinoid contents and…Read More
Forest for the Trees Episode 2 – Future4200/Dustin Powers
Forest for the Trees: A True Terpenes Podcast Episode 1 with Future4200/Dustin Powers
Happy Holidays! True Terpenes has an extra gift for you this holiday season. We want to welcome our new blog: Forest for the Trees a True Terpenes Podcast. True Terpenes’ Ross Hunsinger (@sugarsugarltd) and David Heldreth (@theyogibear13) join unique guests on Forest for the Trees to help our audience explore the road less traveled in…Read More
True Terpenes Content Creator Series: Clay Inscoe aka The Terpene Connoisseur
A native of Athens, Georgia, Clay has worked in the food and beverage industry for over 12 years, cooking in restaurants ranging from small BBQ joints to 3 Michelin stars. After finishing school at the French Culinary Institute, he took a job at Wd-50 in New York City, where Chef Wylie Dufresne opened his mind…Read More
Content Creator: Chef Brandon Allen of the Trichome Institute
Chef Brandon Allen is exploring terpenes at the intersection of food and cannabis. Allen has a childhood passion for cooking that exploded after he read “Kitchen Confidential” by Anthony Bourdain. Inspired by Bourdain’s exploration for new tastes he began his own journey that included culinary school and competitive cooking with the Olympic Culinary Team. Running…Read More
