Posts Tagged ‘food’
Chef Sable presents a True Terpenes infused Egg Drop Soup
This recipe is brought to you by the Cannabis Chef Union. They connect cannabis, chefs, customers and education in the US. Chef Sable, on Instagram as @Sativa_Sista brings us a terpene infused Egg Drop Soup. Her food is described as: “A fusion of southern & midwestern home style & influenced by the Far East, Sable…Read More
Terpene Tuesday New Year’s Day Edition: Champagne Terpenes
In honor of New Year’s Day, True Terpenes takes a look at the terpenes that are present in the champagne you might have drank last night. Champagne, like most wines, is made from white grapes which are known to contain large amounts of the terpenes. Like cannabis, each cultivar of grape contains its own terpene…Read More
Thanksgiving Cranberry Terpenes
With Thanksgiving approaching it seems fitting to look at what creates the flavor and taste of cranberries – the essential oil and terpene profile. Two scientists out of Pennsylvania and Massachusetts analyzed cranberries in 1968, and several studies have verified much of their work. It turns out that unlike most fruit juices the bulk of…Read More
True Terpenes, Circanna & the Entourage Effect in Edibles
Circanna has found the key to the edible cannabis experience – terpenes. Circanna, a Seattle-based recreational cannabis processor, is known for producing high quality cannabis extracts. The company focuses on whole-cannabis vape products, but they’ve taken a different tact when producing edibles due to the complexities of cooking with cannabis. Circanna uses True Terpenes to…Read More
Kitchen Toke features True Terpenes in Recipe
If you’re looking for new recipes for your True Terpenes collection, you may want to invest in a subscription to Kitchen Toke. Kitchen Toke is a national food magazine that focuses on cooking with cannabis from a recreational and medical standpoint. The publication features recipes that are infused with everything from cannabis leaf and flower…Read More
True Terpenes Content Creator Series: Clay Inscoe aka The Terpene Connoisseur
A native of Athens, Georgia, Clay has worked in the food and beverage industry for over 12 years, cooking in restaurants ranging from small BBQ joints to 3 Michelin stars. After finishing school at the French Culinary Institute, he took a job at Wd-50 in New York City, where Chef Wylie Dufresne opened his mind…Read More
Content Creator: Liv Vasquez of LivvieSmalls Events
If you’re looking to take your cannabis edibles game to the fine dining level, you may be ready to call Liv Vasquez. Vasquez is the founder of LivvieSmalls Events, a cannabis event planning service based in Portland, Oregon. While based in Portland, Vasquez travels for the majority of her events and hosts pop ups for…Read More
Content Creator: Chef Brandon Allen of the Trichome Institute
Chef Brandon Allen is exploring terpenes at the intersection of food and cannabis. Allen has a childhood passion for cooking that exploded after he read “Kitchen Confidential” by Anthony Bourdain. Inspired by Bourdain’s exploration for new tastes he began his own journey that included culinary school and competitive cooking with the Olympic Culinary Team. Running…Read More
