Chef Sable presents a True Terpenes infused Egg Drop Soup

  This recipe is brought to you by the Cannabis Chef Union. They connect cannabis, chefs, customers and education in the US. Chef Sable, on Instagram as @Sativa_Sista brings us a terpene infused Egg Drop Soup. Her food is described as: “A fusion of southern & midwestern home style & influenced by the Far East,…

Home Fermented Yogurt with True Terpenes Zkittles Marmelade

  Home Fermented Yogurt with Zkittles Marmelade by Clay Inscoe, @theterpeneconnoisseur  Yogurt Ingredients: 1 quart milk 1T plain yogurt with active cultures (with no other ingredients added) Steps: In a pot on the stove, heat milk over medium heat until it reaches 170F, stirring occasionally. When milk reaches 170F, move the entire pot to an…

Cannabis Infused Spicy Espresso Pulled Pork Sliders with Apple Bacon ‘Slaw featuring Gelato Strain Profile by True Terpenes

Cannabis Infused Spicy Espresso Pulled Pork Sliders with Apple Bacon ‘Slaw featuring True Terpenes Gelato Strain Profile by Heather Stanley. Pork Shoulder marinated and slow cooked with a spicy espresso rub- served with a crisp Gelato apple bacon coleslaw and a spicy espresso Gelato drizzle atop sweet Hawaiian rolls. Time: 14 hours (including marinating time)…

True Terpenes presents: A terpene-infused holiday meal by Chef Brandon Allen

Cannabis educator and award-winning Chef Brandon Allen gives the True Terpenes audience a run down on how to prepare a spectacular holiday feast that will enhance any gathering. The secret ingredient in this meal is True Terpenes. Watch the video and follow along below to learn how to make this yourself. Fresh Cranberry Sauce Cranberries         …

Thanksgiving Cranberry Terpenes

With Thanksgiving approaching it seems fitting to look at what creates the flavor and taste of cranberries – the essential oil and terpene profile. Two scientists out of Pennsylvania and Massachusetts analyzed cranberries in 1968, and several studies have verified much of their work. It turns out that unlike most fruit juices the bulk of…

True Terpenes Content Creators: Cannabis Chef Union’s Mojito Sorbet

– Mojito sorbet – By: Chef Mychal for True Terpenes @Doughboyzlv Featured Terpene –Limonene Ingredients: 3 cups filtered water 1 cup club soda 5oz mint syrup 2 cucumbers (optional) 1oz fresh mint 8-10 cups pure cane sugar (sweeten to taste) 2 drops of Limonene True Terpenes (diluted) 9 fresh limes *You will need a blender…

Content Creator Series: Chef Bray’s Terpene-Infused Olive Oil

Decorative Infused Olive Oil Bottle By Chef Bray for True Terpenes Featured Terpene Profile – OG Kush Ingredients: 10 Cloves Garlic 1 Red Bell Pepper 1 Orange Bell Pepper 1 Yellow Bell Pepper 1 Bunch of Rosemary ¼ tsp Salt 16 oz. bottle of Extra Virgin Olive Oil 1-2 drops of your favorite True Terpene…

Kitchen Toke features True Terpenes in Recipe

If you’re looking for new recipes for your True Terpenes collection, you may want to invest in a subscription to Kitchen Toke. Kitchen Toke is a national food magazine that focuses on cooking with cannabis from a recreational and medical standpoint. The publication features recipes that are infused with everything from cannabis leaf and flower…

Super Sour Diesel Cheesecake with Raspberry – GG#4 pudding Recipe

Super Sour Diesel Cheesecake with Raspberry-GG#4 pudding by Clay Inscoe for True Terpenes. Ingredients: Crust 1.5 cups graham cracker crumbs .5 cups cornmeal 2 T sugar 6T butter, melted Filling 1.5 lbs cream cheese, room temp. 8T butter, room temp 1.25 cups brown sugar 2t vanilla 6 drops True Terpenes super sour diesel terpenes .5…

Limonene Chimichurri

Limonene Chimichurri Ingredients: Fresh curly leaf parsley 2 oz (1 bunch, small stems are okay to include) Fresh oregano 1 oz (1 bunch, leaves only) Raw garlic 3-4 cloves Red wine vinegar ¾ cup EVOO 1 ¼ cup Limonene 15 drops Kosher salt 1 tsp, adjust as needed Black pepper ½ tsp, adjust as needed…

Content Creator: Chef Brandon Allen of the Trichome Institute

Chef Brandon Allen is exploring terpenes at the intersection of food and cannabis. Allen has a childhood passion for cooking that exploded after he read “Kitchen Confidential” by Anthony Bourdain. Inspired by Bourdain’s exploration for new tastes he began his own journey that included culinary school and competitive cooking with the Olympic Culinary Team. Running…